English Muffin Bread

Fleischmann’s English Muffin Bread

2 Packages active dry yeast

6 cups Unsifted flour

1 tbls Sugar

2 tsp Salt

2 cups Milk

1/4 tsp Baking soda

1/2 cup Water

Cornmeal

Combine 3 cups flour, yeast, sugar, salt and soda.

Heat liquids until very warm (120-130 deg). Add to dry mixture and beat well.

Stir in rest of flour to make a stiff batter.

Spoon into two 8 1/2 x 4 1/2 inch loaf pans that have been greased and sprinkled with cornmeal.

Cover and let rise in a warm place for 45 minutes.

Bake at 400 degrees for 25 minutes. Remove from pans immediately.